I would love to go back to the cafe at the National Tile Museum in Lisbon for its custardy quiche and beautiful setting. These savory tartlets are inspired by that quiche and the pastels de nata (sweet mini custard pies) you can find all over Lisbon. Mine are unassumingly veggie-packed, which might make my kids more apt to try them.
I use a thin dish towel to squeeze as much liquid out of the raw squash as possible. You should end up with about
Mix all ingredients
Using a large jar lid, cut 8-10 rounds from 1 sheet of puff Pastry from a 17-oz (490-g) box. Press them inside a greased muffin tin & pour the filling into each.
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