Erin Gleeson

Tortilla Española with Rainbow Chard

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

This is a staple in tapas bars and a widely available vegetarian dish when traveling in Spain. Usually it’s just egg, potatoes & onions, but I like to round it out by adding greens.

Ingredients

  • 3 small red potatoes
  • 1 small red onion
  • salt, pepper
  • 3

Method

Slice 3 small red potatoes & 1 small red onion into very thin circles (I use a mandoline).

Using a 9-in (23-