Meat-filled empanadas are a baked tapas dish often found in northern Spain. They can easily be made vegetarian and filled with almost any type of vegetable, or even made sweet by filling with fruit & nuts.
Dice & sauté with
Remove from heat & stir in
Unroll 2 (9-in/23-cm) store-bought pie crusts (from a box) & cut them in quarters. Spoon the mushroom onto one half of each crust triangle, then fold over & pinch the edges. Lay them out on a baking sheet & poke each with a fork.
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