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Beet Pasta

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

By Erin Gleeson

Published 2019

  • About

Method

  1. Boil 8 oz (225 g) pasta (I used long fusilli)
  2. Grate I small

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Barbara Kaminska
from United States

A quick and tasty vegetarian meal, but a bit bland with regular goat cheese. Next time I make it, I will try to find sharp cheddar goat cheese or at least smoked goat cheese.

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