Beet Pasta

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Method

  1. Boil 8 oz (225 g) pasta (I used long fusilli)
  2. Grate I small beet using a fine grater (no need to peel)
  3. Drain the pasta then put it back in the hot pot
  4. Add the grated beet, juice from ½ lemon, 2 oz (55 g) goat cheese, 2 T olive oil, plus salt & pepper to taste

Serve topped with fresh herbs (I used parsley)