Gnocchi & Cauliflower Casserole

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Method

1 small head cauliflower cut into florets, about 4 c (530 g)

gnocchi a 17-oz (WO g) package

parmesan 1 c (100 g) grated

In a big pot of water, boil the cauliflower for 3 min then throw in the gnocchi. Cook for 2 more min or until the gnocchi floats, then turn the burner off & strain everything. Put the cauliflower & gnocchi back in the hot pot & stir in ยพ c (70 g) of the Parmesan plus 2 T butter, 2 t olive oil, several grinds of black pepper & a couple pinches of salt. Spread the mixture into an 8 x 8-in (20 x 20-cm) casserole dish. Sprinkle the remaining ยผ c (30 g) Parmesan on top plus a bit more salt & pepper. Broil for 3 min or until the top is golden.

serve hot