Advertisement
Pasta alla Norma
- Serves
4-6
- Difficulty
Easy
By Erin Gleeson
Published 2019
When visiting the hilltop town of Taormina in Sicily, we had lunch outside on the main pedestrian walkway, Corso Umberto. I ordered pasta alia Norma, a Sicilian pasta dish with eggplant, it came with a thick tomato sauce and shavings of some amazing aged ricotta salata, a hard, salty type of ricotta cheese. My version skips the sauce and includes warmed tomatoes instead, and plenty of ricotta salata.
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe