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Fried Ricotta Gnocchi
- Serves
4-6
- Difficulty
Easy
By Erin Gleeson
Published 2019
Ingredients
2 c 490 g 2 1
Method
Mix in a bowl to form a dough. If it feels too sticky to roll into a log, add a bit more flour.
roll the dough into a log & slice into 1-in (2½-cm) pieces
Bring a pot of salted water to a boil & cook the gnocchi in batches, waiting until they float (about 3 min). Meanwhile, melt
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