Fried Ricotta Gnocchi

• 2 c (490 g) whole-milk ricotta
• 2 eggs
• 1

Mix in a bowl to form a dough. If it feels too sticky to roll into a log, add a bit more flour.

roll the dough into a log & slice into 1-in (2½-cm) pieces

Bring a pot of salted water to a boil & cook the gnocchi in batches, waiting until they float (about 3 min). Meanwhile, melt 2 T