Mix in a bowl to form a dough. If it feels too sticky to roll into a log, add a bit more flour.
roll the dough into a log & slice into 1-in (2½-cm) pieces
Bring a pot of salted water to a boil & cook the gnocchi in batches, waiting until they float (about 3 min). Meanwhile, melt
© 2019 All rights reserved. Published by Abrams Books.