While staying in Cefalù, Sicily, we took a drive through some small mountain towns nearby and ate at a farm near Castelbuono called Agriturismo Bergi (below). We were the only guests for lunch on that December day, and they prepared a meal just for us using ingredients from their land and wine they made themselves. We sat by a big stone fireplace as they brought out several courses, including a delicious zucchini dish with cheese and herbs that inspired this recipe. After lunch we took a walk in the citrus grove behind the farmhouse.
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