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Honey-Lime Fried Eggplant
- Serves
4-6
- Difficulty
Easy
By Erin Gleeson
Published 2019
One of our favorite meals in Barcelona was at the restaurant Tapeo in the historic El Born neighborhood, which came recommended by several friends. One of the tapas I loved most there was an eggplant dish with honey and lime, which I had to try to re-create. The flavor combination is so simple and delicious! we saw a similar dish at another favorite restaurant, Lolita Taperia, that used molasses instead of honey (and no lime). Both were served as an appetizer with a toothpick, but this dish
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