Herbes de Provence Winter Vegetables

Name: Herbes de Provence Winter Vegetables
Yield: Serves 4-6
Cuisine: French
Ingredients: Butternut squash ½ squash, cut in 1-in/2½-cm cubes (about 2 c/230 g); Brussels sprouts 16 oz (455 g) halved & trimmed (about 2 cups); Red onion 1 small onion, cut into 1-in/3-cm cubes; Butternut squash ½ squash, cut in 1-in/2½-cm cubes (about 2 c/230 g); Red onion 1 small onion, cut into 1-in/3-cm cubes

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

Herbes de Provence is a dried spice mixture (available in most grocery stores) with herbs typical to the Provence region of southern France. It often includes rosemary, thyme, oregano, and lavender, & it’s one of my favorite additions to roasted vegetables.

Ingredients

Brussels sprouts 16 oz (455 g) halved & trimmed (about 2 cups)

Europe
France
Side dish
Winter
Gluten-free
Vegan
Mediterranean

Method

Spread the vegetables out on a baking sheet & sprinkle with about 1½ t herbs de Provence, plus plenty of olive oil & a sprinkle of salt & pepper.

Roast at 425°F (220°C) for 25-30 min.