Erin Gleeson

Herbes de Provence Winter Vegetables

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Herbes de Provence is a dried spice mixture (available in most grocery stores) with herbs typical to the Provence region of southern France. It often includes rosemary, thyme, oregano, and lavender, & it’s one of my favorite additions to roasted vegetables.

Ingredients

  • Brussels sprouts 16 oz (455 g) halved & trimmed (about 2 cups)
  • Butternut squash ½ squash, cut in 1-in/2½-cm cubes (about 2 c/230 g)
  • Red onion 1 small onion, cut into 1-in/3-cm cubes

Method

Spread the vegetables out on a baking sheet & sprinkle with about 1½ t herbs de Provence, plus plenty of olive oil & a sprinkle of salt & pepper.

Roast at 425°F (220°C) for 25-30 min.

© 2019 All rights reserved. Published by Abrams Books.

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