Herbes de Provence is a dried spice mixture (available in most grocery stores) with herbs typical to the Provence region of southern France. It often includes rosemary, thyme, oregano, and lavender, & it’s one of my favorite additions to roasted vegetables.
Spread the vegetables out on a baking sheet & sprinkle with about 1½ t herbs de Provence, plus plenty of olive oil & a sprinkle of salt & pepper.
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