Sweet Potatoes with Feta Dressing

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Preparation info

  • Difficulty

    Easy

  • Serves

    4-6

Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

Method

  1. Cube 4 medium sweet potatoes (no need to peel) & lay out on a baking sheet. Drizzle generously with olive oil & sprinkle with salt & pepper.
  2. Roast at 425°F (220°C) for 30 min or until fork-tender.
  3. For the dressing, use an immersion blender to combine 2 T milk, c (50 g) crumbled feta, 1 T olive oil, 2 t rice vinegar & a pinch of nutmeg.

Drizzle potatoes with desired amount of dressing & sprinkle with chopped scallions.

Serve warm or at room temp.