Cacio e pepe (which translates to “cheese and pepper” in Italian) is a very simple pasta dish that I have adapted to a vegetable side. Be sure to use plenty of freshly ground black pepper and a good-quality block of Parmesan cheese.
Cut a med (approx
You’ll know it’s done when you scrape a fork on the flesh & it separates easily into spaghetti-like “noodles.” If not,
WHILE HOT, MIX IN:
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