Cacio e Pepe Spaghetti Squash

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

By Erin Gleeson

Published 2019

  • About

Cacio e pepe (which translates to “cheese and pepper” in Italian) is a very simple pasta dish that I have adapted to a vegetable side. Be sure to use plenty of freshly ground black pepper and a good-quality block of Parmesan cheese.

Method

Cut a med (approx 2-lb/910-g) spaghetti squash in half lengthwise & remove all the seeds & strings. Place on a baking sheet