Honey-Balsamic Green Beans

Name: Honey-Balsamic Green Beans
Yield: Serves 4-6
Cuisine: Italian
Ingredients: Sauté on med heat with 1 T olive oil, plus salt & pepper for 3-5 min or until the beans are bright green. Then add 1 T balsamic vinegar & 1 T honey to the pan & toss until all the beans are glazed (about 1 min).; green beans - 4 c (440 g) trimmed & diagonally sliced; garlic - 2 cloves, minced

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

When driving to Mount Etna in Sicily, we passed vineyards, citrus groves, ancient stone farmhouses, and rural Sicilian farmland known for its honey production, an ingredient we saw used in both sweet and savory dishes in the area. After taking in the breathtaking vista from the volcano’s snowy peak, we took the 1-hour drive back down to the ocean and ended the day with a sunset walk along the water in the small town of Santa Maria La Scala.