Avocado-Chocolate Mousse


Preparation info

  • Difficulty


  • Serves


Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About

We saw a lot of chocolate mousse in southern Portugal, which inspired me to include one in this book. This type of vegan mousse has been very popular in recent years, and this is my take on it.


  • Avocados flesh from 3 very ripe ones
  • Cocoa powder ½ c (50 g), unsweetened
  • maple syrup ¾ c (180 ml) (or agave)


Blend in a food processor until very creamy.

Chill 1 hour before serving. Serve in small cups sprinkled with flaky Maldon sea salt, & a dollop of (nondairy) whipped cream.