Avocado-Chocolate Mousse

Name: Avocado-Chocolate Mousse
Yield: Serves 4-6
Cuisine: Portuguese
Ingredients: Avocados flesh from 3 very ripe ones; maple syrup ¾ c (180 ml) (or agave); Cocoa powder ½ c (50 g), unsweetened

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

About

We saw a lot of chocolate mousse in southern Portugal, which inspired me to include one in this book. This type of vegan mousse has been very popular in recent years, and this is my take on it.

Ingredients

Avocados flesh from 3 very ripe ones
Cocoa powder ½ c (50 g

Europe
Portugal
Dinner
Dessert
Vegan
Gluten-free

Method

Blend in a food processor until very creamy.

Chill 1 hour before serving. Serve in small cups sprinkled with flaky Maldon sea salt, & a dollop of (nondairy) whipped cream.