Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4-6
Easy
By Erin Gleeson
Published 2019
It’s just banana!
We went to a restaurant in southern Portugal that served several types of mousse for dessert, one of which was banana. This icy version is a popular American dessert lately that reminds me of the mousse we tasted there. It couldn’t be simpler! Plus you can be creative with additions or add nothing at all and it’s still delicious.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe