I first fell in love with the chocolate-hazelnut flavor combination while studying art in Italy for a year in college. I ate a lot of gianduia gelato that year! I also discovered Nutella then and now whenever I taste it, I am immediately transported back. I usually only bake if the recipe is very simple, so this dessert fits the bill with only 5 ingredients.
Spoon the batter into 4 oiled (3½-in/9-cm) ramekins &
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