Lemon Sorbet Mimosa


Preparation info

  • Difficulty


  • Serves


Appears in

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

The Forest Feast Mediterranean

By Erin Gleeson

Published 2019

  • About


  1. Put a couple small spoonfuls or scoops (I use a melon bailer) of lemon sorbet into a champagne flute, then top with sparkling rosé.
  2. Garnish with a sprig of mint & a lemon twist then serve right away before it melts.
  3. To make the lemon twist, carefully remove the peel from a round slice of lemon with your hands. Wrap the lemon peel around a clean pencil to form the spiral, then pull the whole thing down the pencil to remove.