Roast Artichoke, Ratatouille, Olive and Basil Dressing

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About

Always a winner with those who do not eat meat, this uncomplicated dish has a warm Mediterranean feel. It is the dish I always have prepared in reserve for dinner parties when someone unexpectedly reveals they are vegetarian or avoiding a particular food. In those situations, guests are hugely impressed when you can quickly pull out a dish like this.

Ingredients

Method