Risotto of Crab, Avocado Ice Cream

Preparation info

  • Serves


    • Difficulty


Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About

Crab and avocado go hand in hand and usually appear together on restaurant menus; this dish offers a modem twist on this classic combination. Risotto tends to be labeled as ‘difficult’ but the recipe below will help you understand the process and avoid potential pitfalls. Following the simple basic steps will help you achieve a perfect result every time. Give the risotto your full attention and stir continuously. The emulsion of stock and butter will determine how it will sit on the plate.