Fish Stock

Wash the fish bones and leave to soak in cold water for 1 hour. Drain well.

Heat the olive oil in a stockpot. Add the vegetables and sweat for 3 minutes. Add the bones and sweat 3 minutes.

Pour in the wine and water, bring to a simmer and skim. Add the herbs, peppercorns and lemon then switch off the heat. Cover the pot with plastic film and leave to