Shellfish Nage

Place a stockpot over a medium heat and heat the oil. Add the whole prawns and crab body and sweat for 8 minutes. Add the vegetables, garlic and tomato paste and continue sweating for a further 8 minutes.

Pour in the wine, bring to the boil and simmer until reduced by half. Then add the water, stock, star anise and herbs. Bring to a simmer and skim. Cook for