Aubergine Caviar

Preparation info

  • Makes

    6 Heaped Tbsp

    • Difficulty


Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About


  • 2 medium aubergines (eggplants)
  • 2 cloves garlic, sliced
  • 150 ml/


Heat the oven to 150°C/300°F/Gas 2. Place a large square of kitchen foil on the work surface. Halve the aubergines lengthways and score the flesh in a criss-cross fashion without cutting into the skin.

Place the aubergines on the foil and insert the garlic slices randomly into the