Garlic Confit

Preparation info

  • Makes

    12

    • Difficulty

      Easy

Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About

Ingredients

  • 12 cloves garlic, unpeeled
  • 1 sprig thyme
  • 50 ml

Method

Heat the oven to 180°C/350°F/Gas 4. Put all the ingredients on a 30 cm/12 in square of foil and f