Roasted Onions

Preparation info

  • Makes

    250 g

    • Difficulty

      Easy

Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About

Ingredients

  • 50 ml/2 floz/¼ cup olive oil
  • 5 large

Method

Heat the oil in a heavy saucepan and cook the onions over a medium-low heat for 45 minutes ot until the onions are almost dark brown in colour.