Preparation info

  • Makes

    2 Tbsp

    • Difficulty


Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About


  • 4 litres/ pints/4 quarts water
  • 250


Place the water in a large saucepan and bring it to 70°C/160°F. Meanwhile, fill a bowl with ice cubes and set aside. Wash the leaves and, when the water is ready, blanch them for 40 seconds.

Using a strainer, transfer the leaves and 3 tbsp of water to a blender. Leave the pan of water at 70°