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Basil Oil
Preparation info
- Makes
200 ml
- Difficulty
Easy
Appears in
Published 2001
Ingredients
10 g ½ oz ½ cup 10
Method
Heat a large pan of water. Meanwhile, prepare an ice bath to arrest the cooking of the herbs. Blanch the herbs for 2½ minutes, then remove immediately and plunge into the ice bath. Leave until cold, then drain thoroughly.
Place the blanched herbs in a food processor with the oil and liquidize at full power for about 4 minutes or until the herbs are broken up and the oil has a strong bas
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