Basic Vinaigrette

Name: Basic Vinaigrette
Yield: Makes 250 ml/9 floz/1 cup
Ingredients: 50 ml/2 floz/¼ cup grapeseed or corn oil; 25 ml/1 floz/2 tbsp sherry vinegar; 50 ml/2 floz/¼ cup grapeseed or corn oil; salt and pepper; salt and pepper; 1 tsp whole grain mustard; 125 ml/4 floz/½ cup light olive oil

Preparation info

Makes
250 ml

Difficulty
Easy

Appears in

Formulas for Flavour

By John Campbell

Published 2001

About

Ingredients

50 ml/2 floz/¼ cup grapeseed or corn oil

Garnish
Vegan
Gluten-free

Method

Place the grapeseed or corn oil in a large bowl with the vinegar and mustard and whisk to an emulsion. Slowly add the olive oil 4 tbsp at a time, whisking to re-emulsify after each addition, then season to taste with salt and pepper.

Pour into ajar or bottle and store in the fridge until rea