Strawberry Dressing

Name: Strawberry Dressing
Yield: Makes Approx 250 ml/9 floz/1 cup
Ingredients: 50 ml/2 floz/¼ cup olive oil; 30 g/1 oz/2 tbsp whole grain mustard; 70 ml/3 floz/⅓ cup white wine vinegar; 120 ml/4 floz/½ cup corn oil; 70 g/2¼ oz/½ cup strawberries, hulled

Preparation info

Makes Approx
250 ml

Difficulty
Easy

Appears in

Formulas for Flavour

By John Campbell

Published 2001

About

Ingredients

70 ml/3 floz/⅓ cup white wine vinegar
120

Garnish
Gluten-free
Vegan

Method

Place all the ingredients in a food processor and purée until emulsified. Pour the dressing into ajar, then cover and chill for up to 3 days.