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John Campbell

Strawberry Dressing

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Preparation info
  • Makes Approx

    250 ml

    • Difficulty

      Easy

Appears in
top 1000Formulas for Flavour
Formulas for Flavour

By John Campbell

Published 2001

  • About

Ingredients

  • 70 ml/3 floz/⅓ cup white wine vinegar
  • 120

Method

Place all the ingredients in a food processor and purée until emulsified. Pour the dressing into ajar, then cover and chill for up to 3 days.

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