Red Wine Jus

Preparation info

  • Makes

    250 ml

    • Difficulty


Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About


  • 50 ml/2 floz/¼ cup corn oil
  • 2 car


Heat the oil in a heavy saucepan and sauté the vegetables, not the apple, for 6-7 minutes or until light golden brown. Add the apple and cook for 2 minutes.

Pour the red wine and apple juice into the pan and scrape up any sediment from the bottom using a wooden spoon. Bring to the boil and simmer until reduced by half.

Add the lamb jus, garlic and thyme. Bring to a slow simmer a