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John Campbell

Tempura Batter

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Preparation info
  • Makes

    400 g

    • Difficulty

      Easy

Appears in
top 1000Formulas for Flavour
Formulas for Flavour

By John Campbell

Published 2001

  • About

Ingredients

  • 100 g/3½ oz/¾ cup plain flour
  • 100

Method

Place all the ingredients in a mixing bowl and whisk to a smooth batter.

Use within 1 hour.

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