Tempura Batter

Name: Tempura Batter
Yield: Makes 400 g/14 oz
Ingredients: 100 g/3½ oz/¾ cup plain flour; 100 g/3½ oz/¾ cup cornflour (cornstarch); 200 ml/7 floz/1 scant cup sparkling mineral or soda water (seltzer); 200 ml/7 floz/1 scant cup sparkling mineral or soda water (seltzer); salt and pepper; 200 ml/7 floz/1 scant cup sparkling mineral or soda water (seltzer); salt and pepper

Preparation info