Tempura Batter

Preparation info

  • Makes

    400 g

    • Difficulty

      Easy

Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About

Ingredients

  • 100 g/ oz/¾ cup plain flour
  • 100

Method

Place all the ingredients in a mixing bowl and whisk to a smooth batter.

Use within 1 hour.