Brandy Snap

Preparation info

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Formulas for Flavour

By John Campbell

Published 2001

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  • 120 g/ oz/ cup sugar
  • 110 g</


Place the sugar, syrup and butter in a saucepan and bring to the boil. Slowly mix in the flour. Remove from the heat, transfer to an airtight container and chill for 2 hours, or up to 1 week.

Heat the oven to 180C/350°F/Gas 4. Line a baking sheet with nonstick parchment. Roll the