Brandy Snap

• 120 g/4½ oz/⅔ cup sugar
• 110 g</

Place the sugar, syrup and butter in a saucepan and bring to the boil. Slowly mix in the flour. Remove from the heat, transfer to an airtight container and chill for 2 hours, or up to 1 week.

Heat the oven to 180C/350°F/Gas 4. Line a baking sheet with nonstick parchment. Roll the