Crème Pâtissière

Preparation info

  • Makes

    600 g

    • Difficulty

      Easy

Appears in

Formulas for Flavour

By John Campbell

Published 2001

  • About

Ingredients

  • 500 ml/18 floz/ cups semi-skimmed milk
  • 100

Method

Place 400 ml/14 floz/1 ¾ cups of the milk in a saucepan and bring to scalding point. Meanwhile, in a large bowl