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John Campbell

Crème Pâtissière

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Preparation info
  • Makes

    600 g

    • Difficulty

      Easy

Appears in
top 1000Formulas for Flavour
Formulas for Flavour

By John Campbell

Published 2001

  • About

Ingredients

  • 500 ml/18 floz/2¼ cups semi-skimmed milk
  • 100

Method

Place 400 ml/14 floz/1 ¾ cups of the milk in a saucepan and bring to scalding point. Meanwhile, in a large bowl

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