Mockarita

• Sugar or salt, for the rim
• 2½ cups [600 ml] coconut water, plus more for the rim

Add sugar to a shallow bowl. Coat the rim of 8 to 10 lowball glasses with coconut water and dip them into the sugar, rotating to coat fully. Set aside.

In a large pitcher, combine the coconut water, agave syrup, and citrus juices. Stir to combine. Chill in the refrigerator until ready to serve.

To serve, divide the mixture e