Palo-no

• 2½ cups [600 ml] fresh pink grapefruit juice
• 5 oz [150

In a large pitcher, combine the grapefruit juice, lime juice, and agave. Stir to combine. Chill in the refrigerator until ready to serve.

To serve, divide the mixture evenly among 8 to 10 lowball glasses filled with ice. Top each glass with sparkling water and garnish with a grapefruit wedge.