Mockarita

• Sugar or salt, for the rim
• 2 oz [60 ml] coconut water, plus more for the rim

Add sugar to a shallow bowl. Coat the rim of a lowball glass with coconut water and dip it into the sugar, rotating to coat fully. Set aside.

In a cocktail shaker with ice, combine the coconut water, agave syrup, and citrus juices. Shake until chilled and pour into the prepared lowball glass. Garnish with a lime wheel.