🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
one
drinkEasy
Published 2022
Bubbles and brunch go together like peanut butter and jelly, but you don’t need champagne to get your fizz on.
In a champagne flute, combine the orange juice, sparkling water, and ginger syrup. Stir to combine and garnish with an orange twist.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe