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Hibiscus Honey
- makes
one
drink - Difficulty
Easy
Published 2022
This drink is inspired by my Caribbean roots. During the holidays, the leaves of a plant similar to hibiscus are steeped and sweetened to make a popular seasonal drink called sorrel, with spicy ginger added to the mix to cut the tartness.
Ingredients
4 oz 120 ml 2 oz 60
Method
In a lowball glass with ice, add the hibiscus tea, ginger beer, and honey syrup. Stir to combine and garnish with candied ginger, if desired.
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