Cuke Cooler

• 1 kiwi, peeled and halved, plus more for garnish
• 4 slices peeled cucumber
• ¾ oz [<

In a blender, combine the kiwi, 3 of the cucumber slices, and the ginger syrup. Blend until smooth. Add the cucumber-kiwi mixture to a cocktail shaker with the lime juice and ice. Shake until chilled. Using a strainer, strain into a lowball glass filled with ice. Top with the tonic water. Garnish with the remaining cucumber slice and kiwi.<