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Simple Syrup
Preparation info
- Difficulty
Easy
Appears in
Published 2022
Ingredients
1 cup 200 g 1 cup 240
Method
In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar is dissolved. Remove from the heat and let cool.
Store in a resealable container in the refrigerator for up to 4 weeks.
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