Strawberry Syrup

• 1 cup [200 g] granulated sugar
• 1 cup [240

In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar is dissolved, then add the strawberries. Bring the mixture to a low boil. Once boiling, turn down the heat and let simmer for 10 minutes. Remove from the heat and let cool.

Using a strainer, strain the syrup into a resealable container, discarding the solids. Store in the refrigerator for up to 2 wee