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Basil Syrup
- Difficulty
Easy
Published 2022
Ingredients
1 cup 200 g 1 cup 240
Method
In a small saucepan over medium heat, combine the sugar, water, and basil. Once boiling, turn down the heat and let simmer for 1 minute. Remove from heat and let steep, covered, for 30 minutes.
Using a strainer, strain the mixture into a resealable container. Store in the refrigerator for up to 2 weeks.
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