Basil Syrup

• 1 cup [200 g] granulated sugar
• 1 cup [240

In a small saucepan over medium heat, combine the sugar, water, and basil. Once boiling, turn down the heat and let simmer for 1 minute. Remove from heat and let steep, covered, for 30 minutes.

Using a strainer, strain the mixture into a resealable container. Store in the refrigerator for up to 2 weeks.