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Cherry Vanilla Syrup
- Difficulty
Easy
Published 2022
Ingredients
1 cup 200 g 1 cup 240
Method
In a small saucepan over medium heat, combine the sugar, water, cherries, and vanilla. Once boiling, turn down the heat and let simmer for 10 minutes. Remove from the heat and let cool.
Using a strainer, strain the mixture into a resealable container. Store in the refrigerator for up to 2 weeks.
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