Cherry Vanilla Syrup

• 1 cup [200 g] granulated sugar
• 1 cup [240

In a small saucepan over medium heat, combine the sugar, water, cherries, and vanilla. Once boiling, turn down the heat and let simmer for 10 minutes. Remove from the heat and let cool.

Using a strainer, strain the mixture into a resealable container. Store in the refrigerator for up to 2 weeks.