Rosemary Syrup

• 4 rosemary sprigs
• 1 cup [200 g] sugar
• 1

Remove the rosemary leaves from the sprigs, discarding the stems. In a small saucepan over medium heat, combine the sugar and water. Once boiling, add the rosemary leaves, turn down the heat, and let simmer for 2 minutes. Remove from the heat and let steep, covered, for 30 minutes.

Using a strainer, strain the mixture into a resealable container, discarding the solids. Store in the refr