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Mold of Bulgur and Green Wheat
Preparation info
- Difficulty
Medium
Appears in
By Ruth Nieman
Published 2021
Green wheat is freekeh in modern Syria, and may be obtained from Middle Eastern grocers or specialty importers.
Ingredients
1 cup 1 cup 4 tablespoons
Method
- Pick over green wheat and wash it in several changes of water (until the water runs clear); mix with bulgur. Heat ghee in a sauté pan and use to cook the onion over a slow fire without browning. Add the wheats and stir for a minute or two to coat the grains. Add stock and salt; cover and cook until liquid is absorbed, about 30 minutes. When almost cool, add eggs and pine n
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