Hildegard’s Habermus

Breakfast Porridge

Preparation info
  • Serves

    2-4

    • Difficulty

      Medium

Appears in
Freekeh, Wild Wheat & Ancient Grains

By Ruth Nieman

Published 2021

  • About

Saint Hildegard von Bingen always recommended starting the day with a warm cereal of dinkel wheat. She advocated that it provided all the necessary healthy nutrients to start the day. Her original recipe, rather surprisingly called for the addition of galangal, a root said to strengthen the immune system and “a couple of pinches of Bertram powder”, a plant similar to chamomile, that aids digestion. Adapting her recipe, you can mix up the spices to your taste, substitute fresh root ginger or

Ingredients

Method