Ancient Whole Grain Granola

Breakfasts in the Middle East are a savoury affair; eggs, chopped salads, hummous and dips fill each plate with hunks of bread to mop up the juices. A bowl of granola with natural labane, usually made from sheep’s milk, seasonal fruits and lashings of the naturally sweet date syrup, is my alternative. This recipe can include as many or as little ancient grains as you wish, or have stored in your cupboard, just stick to the dry/liquid ratio. I have used a combination of barley, wheat and spe