Salted Pecan, Macadamia & Amaretti Sorghum Pie

Preparation info
  • Serves


    • Difficulty


Appears in
Freekeh, Wild Wheat & Ancient Grains

By Ruth Nieman

Published 2021

  • About

There is global admiration for a pecan pie, presuming one has an overtly sweet tooth… I don’t, however this pecan and macadamia pie made with the earthy sorghum flour, natural sugars and salt, is perfectly balanced. If your health food shop does not sell sorghum syrup or molasses, date or carob syrup and muscovado sugar add the same level of refined sweetness, and are easier to source. Sweet, salty, rich and nutty, this is a real hug in a slice, especially when garnished with some popped ke