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2-4
Easy
By Ruth Nieman
Published 2021
This overnight spelt porridge is an adaptation of the no-cooking method of oat porridge, quick and easy to make and ready for whenever you want to eat your breakfast, undoubtedly on the hoof… The flavours are up to you, substitute whatever you like or have to hand, but this is the easier, healthier and fresher tasting way of making porridge, to kick start your day. Spelt flakes are easy to find and contain less gluten than wheat flakes, which will still fill you up, but shouldn’t leave you